Christmas Cookies traditional techniques Winner of the Gourmand Award

Winner of the Gourmand Award for Best Chef Book

You’ll learn how to bring out the beautiful acidity and light sweetness of rhubarb in surprising new ways like

Walnut & Pomegranate Stew to a delicately perfumed Cardamom and Rose Water Pudding

Her unabashedly decadent treats never sacrifice flavor and texture

including seasonality

Christmas Cookies traditional techniques Winner of the Gourmand AwardOver 60 delightful recipes for festive cookies, from traditional favorites to creative new ideas, all of which make perfect gifts. Get festive and creative at the same time, with this cosy collection of cookie recipes for the holiday season. Decoration hints and tips are followed by recipes for more than 60 different cookies, from Jolly Santas, Coconut Snowballs, Frosted Fir Cones and Hot Chocolate Cookie Cups to Reindeer Pretzel Cookies, and Meringue