CASTILLO DE CANENA - ARBEQUINA WITH PLANKTON EVOO - 250ml canned food They are stuffed with their

They are stuffed with their own tentacles

cut into three pieces

professional knife and apron

Toro was also Spain's only region to completely resist phylloxera due to its sandy soils

The tempranillo is aged for 28 months in 225-litre American oak barrels and the mazuelo is aged for 28 months in 225-litre French oak barrels

CASTILLO DE CANENA - ARBEQUINA WITH PLANKTON EVOO - 250ml canned food They are stuffed with theirUnique extra virgin olive oil born from the collaboration between Castillo de Canena and Angel Leon, the prestigious Michelin starred chef from Cdiz. Intense aroma and explosive taste of the sea, which is joined surprisingly by the green and fruity flavor of fresh olive juice. 100% natural and vegan oil, as the plankton is of vegetable and not animal origin, it offers us a different and unlimited world of gastronomic and culinary possibilities. An