Sourdough Cinnamon Babka(LJ) tour fresh dill

fresh dill

Newest and boldest sourdough focaccia flavor

Ingredients: White flour

This sourdough loaf is a perfect harmony of bold

Inspired by all the cherries at the farmers markets we decided to add it to our sourdough along with some crunchy nutty pecans

Sourdough Cinnamon Babka(LJ) tour fresh dillBabka is a sweet braided bread or cake which originated in the Jewish communities of Poland and Ukraine. Our version is sourdough based with a cinnamon brown sugar swirl with an orange infused simple syrup glaze. Full loaf cooked in a 4X4X9 inch tin. Ingredients: wheat flour*, whole wheat flour*, bread flour* spring water, brown sugar*, butter*, cinnamon, Utah mined salt, egg wash Organic* Contains: Wheat, milk, egg