Salamandre Cerneaux de Noix a l'Armagnac (Walnut halves in Armagnac ) 18% 1000ml Country_Italy First-ever oak age vodka

First-ever oak age vodka

we matured Sake (junmai-shu) brewed by us and then used the Sake Cask to wood finish for Togouchi whisky

Long finish with subtle notes of dried coconut

This “Hors d’Age” Agricole rhum has been aged for 15 years

Chamberyzette is an aperitif made from dry vermouth infused with alpine strawberries

Salamandre Cerneaux de Noix a l'Armagnac (Walnut halves in Armagnac ) 18% 1000ml Country_Italy First-ever oak age vodkaWalnut kernels in liqueur are part of these somewhat special recipes, developed by us. The preparation of our kernels is artisanal: let yourself be surprised by the flavor of the kernel slightly candied, then dried in the sun. An artisanal recipe, a little treat to peck with your fingers at the end of a meal, or to slip into your pastries.