2024 Amoise 'Amber' Albariño skin fermented low sulfur

low sulfur

Perfect weather aided steady picking from February until mid-April

Syrah and Malbec

A very aromatic

A Provence-style rosé from Marlborough with all the summery cues of fresh berry fruits

2024 Amoise 'Amber' Albariño skin fermented low sulfurUnder her Amoise label, Hawkes Bay based Amy Farnsworth has steadily built one of the most recognisable ranges in the new wave of New Zealand natural wine. Working with organic fruit and farming with biodynamic principles (often hand tending her own rows), Amy's intention with Amoise is to make "delicious, digestible" wines without any additions unfined, unfiltered, and no use of sulphur. Amber Albario is pretty unique to say the least were not aware