Marlobobo Wildberry Vanilla Trail (2022) Style_Fruited we used a local hop

we used a local hop variety that we are trying to revive

As we used about 20% of four-year old lambik and a lot of two-year old lambikken

A blend of barrel aged wild ales with local honey & prickly pears

The document prescribes the precise proportions of grains to be used in the local beer types “keut” and “houppe

crisp fresh elderflower mingles with the dry

Marlobobo Wildberry Vanilla Trail (2022) Style_Fruited we used a local hopWildberry mead, conditioned on Ugandan vanilla beans. The extensive process behind this product started out by making six different meads separately. Fermenting each fruit variety separately with different yeast and giving each the different care they need to get the most out of each fruit. After fermentation and conditioning separately, they were meticulously blended after performing a lot of blending trials. The blend was left to age on Ugandan