La Raia Barbera Piemonte, Piedmont, Italy Size:Case (12 Bottles) Vinification: The wine is made

Vinification: The wine is made from grapes grown on quartz

Their whiskey program—including this rye—places importance on small batches

Simon di Brazzan is an estate in Brazzano di Cormons

Known for meticulous work in the vines and a minimalist approach in the cellar

steamed dumplings

La Raia Barbera Piemonte, Piedmont, Italy Size:Case (12 Bottles) Vinification: The wine is madeA vivid expression of Piedmonts historical Barbera grape, this biodynamically farmed red wine offers a harmonious balance of fruit, structure, and earth. Grown on calcareous marl soils at 380 meters above sea level, the wine captures the essence of its terroir with finesse and approachability. Product Details: Grape Composition: 100% Barbera Alcohol: 14. 5% Soil Type: Marl and limestone Harvest: Handpicked in late September to early October Sensory