Sakai Takayuki TUS Stainless Steel 240mm (9.4") / 270mm (10.6") Sujihiki Slicer Knife Size:270 mm from the blade to the

from the blade to the saya

Portable and Functional: The folding design

Specifications:

and aoniko (blue steel #2) along with locally sourced wood such as maple and burberry

Feature Details Blade Steel VG10 Stainless Steel (High-Performance Core) Blade Finish Fluorine Coating (Non-Stick & Rust Resistant) Hardness (HRC) 60-61 Rockwell Scale Hand Orientation Ambidextrous (Symmetrical 50/50 Double Bevel) Handle Material African Wenge Wood with Buffalo Horn Ferrule Blade Length 210 mm (8

Sakai Takayuki TUS Stainless Steel 240mm (9.4") / 270mm (10.6") Sujihiki Slicer Knife Size:270 mm from the blade to theIdeal for: SlicingUseful on food types: Slicing fish fillets, sushi & sashimi, turkey, roast beef, squid, octopus, other seafood Sujihiki Knife Blade Material: TUS Stainless Steel Blade Length: 240 mm (9. 4") 270 mm (10. 6") Edge Type: Double Bevel Weight: 165 180 g Blade Width: 34 38 mm Blade Thickness: 2 2 mm Handle Length: 112 112 mm Handle Thickness: 25 25 mm The Sujihiki blade is characterized by its narrow width and short height. These