Cuisines of Odesa spices Condé Nast Traveler

Condé Nast Traveler

more often than not its salads

Ethereally Creamy Israeli-Style Hummus (now available in traditional

she again draws from her “phenomenal body of work” (Yotam Ottolenghi) to produce a new treasury of pairings—this time with plant-led ingredients

Now available for the first time in an American edition and updated with US measurements throughout

Cuisines of Odesa spices Condé Nast TravelerEmbark on a vibrant culinary journey through one of Ukraine's most culturally rich cities and celebrate its rich and varied cuisine in Cuisines of Odesa, with over 100 recipes. Nestled on the Black Sea coast, Odesa's cuisine is a tantalizing fusion of influences from Ukrainian, Russian, Jewish, Greek, Turkish, and Armenian traditions. In Cuisines of Odesa, gourmand and travel writer Maria Kalenska brings this lesser known culinary tradition to life,