Sakai Takayuki 45-Layer Hammered Damascus 240mm Gyuto (AUS-10 Steel) Kurouchi The high-quality Japanese stainless steel

The high-quality Japanese stainless steel called "INOX" which made from AUS-8A Molybdenum  stainless steel

but leaves the black portion of the side other than the blade

5″ (114 mm) folded—this knife fits seamlessly into your pocket

Designed for inclusivity

This knife's craftsmanship is truly exceptional

Sakai Takayuki 45-Layer Hammered Damascus 240mm Gyuto (AUS-10 Steel) Kurouchi The high-quality Japanese stainless steelThe Professional Workhorse: 45 Layer Damascus 240mm Gyuto The Sakai Takayuki 45 Layer Damascus 240mm Gyuto is a professional grade masterpiece designed for those who require maximum reach and efficiency in the kitchen. Forged with a premium AUS 10 Stainless Steel core, this knife offers an exceptional balance of edge retention and toughness. AUS 10 is highly regarded by chefs for being more resilient and less prone to micro chipping than other high