Domaine Bitouzet Prieur Volnay 2022 pinot noir The juice is fermented along

The juice is fermented along with the grape skins from two to three weeks in stainless steel tanks and then aged for 4 years

is forging a strong reputation in Australia as a complex

Aromas of raspberries and red currant with creamy velvety mouth

The quality of a cognac is heavily influenced by the contact between the brandy and the wood

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Domaine Bitouzet Prieur Volnay 2022 pinot noir The juice is fermented alongThe nose is a little bit oaky, with aromas of red berries and violet. The mouth shows finesse and elegance, with nice fruits and soft tannins.