Senkin - Modern Omachi Junmai Ginjo Sake and avoiding chaptalization whenever possible

and avoiding chaptalization whenever possible

this means treasuring the soil

offered in different levels of quality

Cono Sur has not been afraid to invest in technology and innovation

blended champagnes in the Marne Valley for generations in the village of Vandières

Senkin - Modern Omachi Junmai Ginjo Sake and avoiding chaptalization whenever possibleEstablished in 1806, Senkin is a highly regarded brewery in todays sake world, focusing on the terroir of Sakura, Tochigi, and priding themselves on using local ingredients. Now run by 11th generation brothers Kazuki Usui (president) and Masato Usui (brewmaster), all of their sakes are brewed in small batches, and are Muroka, (un charcoal filtered) and Genshu (undiluted). Using both modern and traditional brewing methods, Senkin has established itself