Mirin, Rice Cooking Wine Size:300 ml bring to a rolling boil

bring to a rolling boil

Beautifully packaged and intensely fragrant all natural Mymoune Rose Syrup made from petals

and are also a good source of fiber

It adds unique character to grain salads

let the rice steamed in the covered pot at least another 10 minutes or until the rice has absorbed the liquid

Mirin, Rice Cooking Wine Size:300 ml bring to a rolling boil300 ml Mirin, referred to as 'Ajino haha' in Japan,is traditionally madewith organic short grain brown rice, brewed in cedar kegs. A golden color, mildly sweet liquid seasoning used to balance the salty flavors of soy sauce or miso in Japanese and other Asian cuisine. The highest quality mirin, referred to as 'Ajino haha' in Japan..