Rubicone caramelised fig variegato with fruit pieces (rippling sauce) - 3kg Brand_Belgosuc gels and glazes (needs minimum

gels and glazes (needs minimum 60% sugar to activate)

• Ideal for use in brownies

Can be flavoured with any flavouring paste

Crafted for professionals seeking exceptional flavour and dependable functionality across chocolate

Delicately shaved Belgian milk chocolate with a creamy

Rubicone caramelised fig variegato with fruit pieces (rippling sauce) - 3kg Brand_Belgosuc gels and glazes (needs minimumGelato is as Italian as Vespas and Versace. Invented by Italian chef Procopio Cut more than 300 years ago, gelato is now a mainstay of Italian life with more than 5,000 parlours dotting the streets of Italy. But great gelato isn't just for the Italians. In 1959 Rubicone launched the world's first range of semi finished gelato products, which means that no matter where you are you can easily whip up tasty, eye catching gelato in the original Italian