Ecuador Maputo & Hakuna Matata | La Perla (Single Origin Espresso) Size:1 kg sustainable production

sustainable production

VARIETAL: Caturra

This traditional style of cultivation contributes to the delicacy

its microclimate is known for misty afternoon clouds that hang over the coffee trees

and the price is negotiated with the farmer’s involvement

Ecuador Maputo & Hakuna Matata | La Perla (Single Origin Espresso) Size:1 kg sustainable productionAbout This Single Origin Ecuador Maputo & Hakuna Matata La Perla ROAST: Espresso Roast PROCESS: Washed REGION: La Perla ELEVATION: 1350 m VARIETAL: Typica CUP: Herbal, Cranberry juice, Sugarcane Maputo and Hakuna Matata are two farms owned and operated by Henry and Verena Gaibor. Before we talk about the quality of this coffee, we would like to indulge for a moment into the romantic backstory of these two producers. They met in Burundi, 1998, during a