Merguez Sausage Kebab with Crispy Smashed Potatoes & Harissa Aioli spo-disabled making a roux

making a roux

A classic dish all year round

Join us for an hour-long cooking class as Chef Gavin Kaysen teaches a recipe that will become your new favorite brunch or appetizer to make at home

making harissa

Know someone who could use a delicious burst of inspiration

Merguez Sausage Kebab with Crispy Smashed Potatoes & Harissa Aioli spo-disabled making a rouxWe like our weekday meals to check all the boxes, and this one does: delicious, fun, and worth repeating! Well create our own spice blend for sausage kebabs on the grill or stovetop, and pair them with a homemade harissa aioli for dipping. We have a feeling Chef Gavins favorite crispy potato recipe might become yours, too! This recipe serves 4. Skills you'll learn: making sausage kebabs, toasting spices, boiling potatoes, foaming butter, sauting,