Brasserie Cantillon - Kriek after which they are deposited

after which they are deposited into their Bucher Oscillys destemmer

Treviso–La Marca Prosecco is an elegant

While the base material for the important and always reliable selections comes from their own vineyards

the winemaker at Bow & Arrow has decided to explore a more humble path that pays homage to the working-class wines of the Loire Valley

Lots of work with minimal inputs

Brasserie Cantillon - Kriek after which they are depositedThe Belgian Cantillon Kriek is a blend of lambics and sour cherries 200 g of cherries per litre of beer. The resulting beer has a slightly acidic taste of red fruit complemented with subtle almond flavours. Kriek brings out its maximum fruitiness when drunk young. With age, the lambic will take the upper hand, but this is at the expense of the fruit component. The sour cherries, which are certified organic, come to us from Trkiye. The fruit is blended