Domaine Louis Magnin Roussette de Savoie 2012 Grilling Rivetingly wild

Rivetingly wild

both tenacious and supple

Foreau's Vouvray Brut Réserve represents the genre's apex

this is an earthy yet crisp

Ile des Vergelesses combines the arresting elegance of Les Vergelesses and the mineral power of Les Fichots

Domaine Louis Magnin Roussette de Savoie 2012 Grilling Rivetingly wildThe second white of the domaine, the Roussette is produced from the Altesse grape. Unlike its companion white, the Chignin Bergeron, twenty percent of the Roussette is raised in small to medium sized barrels. The vines are in two separate sites, the principal one of which is known as Les Rochettes. The total acreage devoted to the Roussette is seven tenths of an hectare. Annual production levels can vary dramatically, yielding anywhere from 25