Mount Edward, Riesling, Central Otago, New Zealand, 2019 Type_Smoked & Cured Fish These vineyards are on the

These vineyards are on the edge of what is possible

A vibrant nose of apple blossom and orange zest with just a hint of ginger leads to a bracingly fresh palate of apple and lime

ideal for cocktails or desserts

especially the exquisite Riesling

Braised red cabbage

Mount Edward, Riesling, Central Otago, New Zealand, 2019 Type_Smoked & Cured Fish These vineyards are on theThere are many characters in New Zealand winemaking and one of the largest is Duncan Forsyth. Maverick or genius, planting vines in the cold of Otago takes some nerve. These vineyards are on the edge of what is possible, the climate is so marginal. With a biodynamic approach and the reassuring chaos of a smallholding full of pigs and chickens the wines, especially the exquisite Riesling, win awards and praise worldwide proving that we should all try