Italian Cheese Tour Flowers Carol Field introduces artisanal doughs

Carol Field introduces artisanal doughs and techniques used by generations of Italian bakers

cream cheese or chevre

parmiggiano

Paul Bertolli earns glowing praise for the food at California's renowned Oliveto restaurant

and pastries

Italian Cheese Tour Flowers Carol Field introduces artisanal doughsOur Cheese Tour sets are thoughtfully selected by our cheesemongers from their current favorites and the latest arrivals. Pieces will range from 1 4 to 1 3 pound portions, in order to include a range of price points and styles. Please let us know any preferences below, such as animal milk, texture, strength (mild, medium or funky!), if you are pairing with a specific wine, etc. From the mountain pastures of the Dolomites to the rolling hills of