An Italian Autumn Feast Ticket Type:Adult A celebration of modern Italian

A celebration of modern Italian vegetarian cooking

Miso vegetable curry

you will learn how to prepare:

Belen Tava - Chunks of meltingly sweet lamb cooked with thyme

lightly spiced and cooked until soft and well coated

An Italian Autumn Feast Ticket Type:Adult A celebration of modern ItalianCelebrate the abundance of the Italian harvest table in this hands on seasonal class guided by Italian tutor Mariella Bliss. Using the finest British autumn produce, you will prepare a generous menu inspired by regional Italian cooking. You will learn: Porcini mushroom sauce, rich and deeply flavoured Sicilian sweet and sour squash caponata Slow roasted porchetta filled with fresh herbs Vanilla panna cotta served with roasted pear and Vin Santo syrup