Salt and Pepper Pork Sausage Ornaments Size Chart

Size Chart

either on pasture or in the brush where they can forage on grasses

Enjoy as oven baked ribs or throw 'em on the smoker for a classic BBQ meal

Bake for 16-20 min per pound until warm throughout (about 140° internal temp)

Choose size option:

Salt and Pepper Pork Sausage Ornaments Size ChartOur classic salt and pepper smoked sausage really allows you to appreciate the flavor of heritage breed pasture raised pork, or acts as a 'blank canvas' for just about any recipe. Ingredients: pasture raised pork, salt, and black pepper Average Package weight 1 lb. 4 sausage links in natural hog casings *due to the natural casing, these sausages are best cooked at a lower heat Recommended Cooking Methods: Grilling Skillet Oven Baked About 1915 Farm