FoodPrint® 40 hayfever bulgaricus PXN 39

bulgaricus PXN 39

Apply VEA OLIO before coming in contact with chemical agents or harsh detergents

The natural formulation can be used when required

(Anti-perspirants work by inhibiting perspiration

2 Capsules Weight NRV Quercetin 300mg   Vitamin B5 (D-Ca pantothenate) 150mg 2499 Nettle leaf extract 100mg   Pine Bark Extract (95% OPC) 100mg   Organic Chamomile 100mg   Vitamin C (Magnesium ascorbate) 50mg 63 Bromelain (1200gdu/g) 50mg   Organic Freeze-dried Acerola Vit C Powder 25mg   Plant cellulose capsule

FoodPrint® 40 hayfever bulgaricus PXN 39FoodPrint 40 How does the test work? The CNS FoodPrint 40 service utilises a new, state of the art immunoassay based on microarray technology to detect food specific IgG antibodies. Food extracts are 'printed' onto nitrocellulose pads on a glass microscope slide, together with calibration standards and controls. A blood sample provided by the patient is diluted and dispensed onto each printed microarray. Food IgG antibodies, if present, bind to the