Smoked Soy Sauce - 210ml gifts her Clean with warm water and

Clean with warm water and a small amount of detergent

with a long maturation period to create a rich flavour of malt and umami

Try dipping a bunch of our fresh watercress in this ponzu for the ultimate flavour combination

a 1997 and a 2001 that are then co-matured for a further 10 years in second-use bourbon barrels imported from Kentucky

This aged soy sauce has the thickest texture of any soy we sell

Smoked Soy Sauce - 210ml gifts her Clean with warm water andSmoked using cherry wood, this Yugeta Shoyu soy has a very powerful smoky flavour. It is designed to be added to sauces and dishes in very small amounts to deliver a full bodied flavour of smoke and umami. Turns poached eggs or baked beans into a gourmet dish! Available in 210ml Store in a cool, dry place away from direct sunlight.