Cantabrian Anchovy Fillets in Olive Oil Sicilian Blend Pasta Trofie - Frantoio Sant'Agata

Pasta Trofie - Frantoio Sant'Agata will always make you salivate for more

”The citrusy bitter liqueur has been popular in Italy since the 1950s

or festive moments

stirred through your cooked pasta or as a pizza topping

enhancing dishes without overpowering them

Cantabrian Anchovy Fillets in Olive Oil Sicilian Blend Pasta Trofie - Frantoio Sant'AgataSourced from the cold, nutrient rich waters of the Cantabrian Sea (Northern Spain), these anchovies are widely recognized as one of the highest quality anchovy varieties in the world. The unique marine conditions cold temperatures, strong currents, and plankton rich waters allow anchovies to grow larger and develop a higher fat content, resulting in a richer, more refined flavor