Aubergines in Escabeche Sauce canioncitos Small baked cheese-flavoured bread

Small baked cheese-flavoured bread

aubergines in escabeche is a delicious and versatile dish that can be enjoyed on its own or as part of a larger meal

Dimensions: 20cm (2kg

Tres Leches cake is a rich

Basil and diced Tomatoes

Aubergines in Escabeche Sauce canioncitos Small baked cheese-flavoured breadAubergines in escabeche Is a dish made by marinating sliced aubergines in a flavorful mixture of vinegar, oil, garlic, onions, carrots and spices. The dish is typically served cold or at room temperature as a side or appetizer. The vinegar in the marinade gives the aubergines a tangy and slightly sweet flavour, while the oil adds richness and depth. The garlic, the onions and the carrots provide additional savoury notes, and the spices add complexity