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Craigellachie 25 Year / 1995 / 70cl 53.7% / Xtra Old Particular Single Malt Whisky - Islay and craftsmanship of Scotland’s most
Craigellachie 25 Year / 1995 / 70cl 53.7% / Xtra Old Particular Single Malt Whisky - Islay and craftsmanship of Scotland’s most
Craigellachie 25 Year / 1995 / 70cl 53.7% / Xtra Old Particular Single Malt Whisky - Islay and craftsmanship of Scotland’s most
Craigellachie 25 Year / 1995 / 70cl 53.7% / Xtra Old Particular Single Malt Whisky - Islay and craftsmanship of Scotland’s most

Craigellachie 25 Year / 1995 / 70cl 53.7% / Xtra Old Particular Single Malt Whisky - Islay and craftsmanship of Scotland’s most

SKU: 92902420280

4.4
PLN3950.00 PLN3998.00

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Craigellachie 25 Year / 1995 / 70cl 53.7% / Xtra Old Particular Single Malt Whisky - Islay and craftsmanship of Scotland’s mostA Speyside heavy weight, Craigellachie brings us a meaty character with plenty of grunt. Distilled in 1995, this Craigellachie from Douglas Laing was matured in a refill sherry butt for 25 years and bottled at a natural cask strength of 53. 7%. The Craigellachie distillery is a single malt Scotch whisky distillery in Aberlour, Banffshire near the village of Craigellachie at the centre of the Speyside whisky producing area of Scotland. The name

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Description

and craftsmanship of Scotland’s most revered distilleries

Domaine d'Aurensan’s approach to Blends is unique in Armagnac

One of 247 bottles

only 171 bottles exist globally

this whisky has been bottled at a strength of 50% abv

Craigellachie 25 Year / 1995 / 70cl 53.7% / Xtra Old Particular Single Malt Whisky - Islay and craftsmanship of Scotland’s mostA Speyside heavy weight, Craigellachie brings us a meaty character with plenty of grunt. Distilled in 1995, this Craigellachie from Douglas Laing was matured in a refill sherry butt for 25 years and bottled at a natural cask strength of 53. 7%. The Craigellachie distillery is a single malt Scotch whisky distillery in Aberlour, Banffshire near the village of Craigellachie at the centre of the Speyside whisky producing area of Scotland. The name

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