Kinbue Soy Sauce - 1.8L organic with only a limited number

with only a limited number of bottles available

all leading to a subtle

unmistakable flavour profile of Japanese style soy sauces

Every bottle is packed with citrus zing

Each platter is hand-finished at the Takai kiln in Gifu prefecture

Kinbue Soy Sauce - 1.8L organic with only a limited numberA handcrafted soy sauce brewed using traditional techniques, with a focus on slow, natural fermentation over two years in Japanese cedarwood barrels. The result is a soy sauce with a deep, aromatic profile, perfectly balanced with moderate saltiness, robust umami flavour and a refreshing acidity. Ideal for enhancing dipping sauces or ponzu, it imparts a richer umami depth and sweetness. The perfect finishing touch for sushi, sashimi or grilled meats.