Meine Ziege intense aromas of peach puree

intense aromas of peach puree and peach cobbler

Total ageing time 22 months

Our house culture of naturally foraged yeast and bacteria laid to rest with a base saison brewed in October 2020

it's delicate complexity reveals itself in layers - spiced cherries dance with bright citrus notes

We aged a Belgium style saison for 5 months in French Oak before re-fermenting it with Syrah pressings from Carto Wine for a further 9 months

Meine Ziege intense aromas of peach pureeThe Barrel Shepherd x RGBM A collab with our friends at Reub Goldberg Brewing Machine. RGBM brewed and completed primary fermentation of a Doppelbock using all Voyager Craft malt and fermented with Mogwai Culture's 'Lost Souls' yeast. We then racked and conditioned in 2020 Hogsheads ex red wine barrels. The final product is a great expression of malt, yeast and the complexities of barrel aged beers.