Kenya Kii AB Kirinyaga Washed (Single Origin Espresso) Grind Type:Espresso Regular maintenance includes cleaning each

Regular maintenance includes cleaning each coffee tree every 75 days and manually clearing between rows every two months with a scythe—balancing modern quality standards with hands-on care

This marked a turning point: for the first time

Enjoy 10% OFF when purchased together as the COE Bundle

the cooperative carries with it decades of tradition and resilience—coffee farming here has not only supported livelihoods but has also been the thread binding generations of families together

where they are sorted

Kenya Kii AB Kirinyaga Washed (Single Origin Espresso) Grind Type:Espresso Regular maintenance includes cleaning eachAbout This Single Origin Kenya Kii AB Kirinyaga Washed (Single Origin Espresso) ROAST: Espresso Roast PROCESS: Washed REGION: Kirinyaga ELEVATION: 1600 1900 VARIETAL: Batian, SL28, SL34, Ruiru11 CUP: Blackberry, Rhubarb, Caramel Microlots from Kenya are traceable to either the factory level or individual farm level (when possible), and are selected basis cup score. Because the majority of coffee farmers in Kenya own between 1 81 4 a hectare of land,