Sakura We aged a Belgium style

We aged a Belgium style saison for 5 months in French Oak before re-fermenting it with Syrah pressings from Carto Wine for a further 9 months

Our last remaining bottles of Gentle Hands will only be available via the beer hamper so best act quickly

Wild ale aged on organic blueberries

After 40 months of careful ageing from brew to bottle

Figs on barrel aged sour kolsch

Sakura We aged a Belgium styleBelgian style Saison was rested on Sakura Plums for 3. 6 months then given 6 months in French oak to mature and round out. Front forward acidity kickstart the senses as subtle flavours of plum and cherry blossom emerge to cut through the tartness and leave a lingering sweet and slightly salty finish Total ageing time 9. 5 months Bottle Conditioned 6. 2 % ABV