Colombia Mild Tasting Profile: Dried orange
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Colombia Mild Tasting Profile: Dried orangeOur medium roast coffee hails from the enchanting Medellin region in Colombia, a product of smallholder farmers who cultivate Castillo, Caturra, Colombia, and Typica varieties. Grown at elevations of 1300 1500 meters in volcanic loam soil, this coffee boasts a tasting profile that dances with notes of dried orange, berry, and chocolate. Meticulously processed, the beans undergo a fully washed method and are dried in solar dryers, ensuring protection
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