CASTELLARE Grappa di Sangiovet Producer_Paul Bara showcasing their pedigree in depth

showcasing their pedigree in depth and tension

Abundant mousse with a refined and persistent perlage

enhances the natural aroma and bright citrus taste of lemons harvested in Southern Italy

dried orange peel

Passion Fruit & Coconut Gin is best served with a premium tonic and garnished with pineapple

CASTELLARE Grappa di Sangiovet Producer_Paul Bara showcasing their pedigree in depthThe secret of great grappas comes from the quality of marcs and the quickness of distillation procedures. In this case grapes preserve each aroma and all the softness of great grapes. Castellare's Grappa is made with the marcs of Sangioveto, which are immediately sacked and vinified in 36 hours. The result is a distillate of fantastic pureness and quality.