Sakai Takayuki Ko-Bunka Knife 135 mm (5.3") VG10-VG2 Coreless Damascus Ukiyo-e Its combination of traditional design

Its combination of traditional design

providing a comfortable and secure grip for all chefs

The Sujihiki blade is characterized by its narrow width and short height

this Gyuto features a symmetrical 50/50 double-bevel grind

Deba Japanese kitchen knives are ideal professional thick and heavy single bevel blades designed to breakdown fish

Sakai Takayuki Ko-Bunka Knife 135 mm (5.3") VG10-VG2 Coreless Damascus Ukiyo-e Its combination of traditional designAre you ready to take on any culinary task with precision and ease? Look no further than the Sakai Takayuki Ko Bunka Knife! This lightweight and nimble knife is perfect for delicate tasks, thanks to its wide blade. Its VG 10 & VG 2 core with Damascus steel ensures durability and low maintenance, making it the perfect risk taker's choice for a stainless steel knife with excellent edge retention. Ideal for: Chopping, slicing, dicing, and julienning.