Hoji-Genmaicha (Roasted Genmaicha) Gyokuro 2nd Cup Water: Boiled
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Hoji-Genmaicha (Roasted Genmaicha) Gyokuro 2nd Cup Water: BoiledHoji Genmaicha consists of two harmonious yet slightly contrasting taste components. It is a good alternative to sweetened coffee. Origin: Shizuoka Harvest: Between First and Second Harvests Cultivar: Yabukita Tasting Profile: It offers a comfortable toasty aroma both from roasted leaf and brown rice. The genmai (roasted brown rice) sweetens the roasted Bancha leaves. Den's Preferred Brewing: Leaf water ratio: 2 3 g (2 heaping tsp) per 4 oz Water:
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