PARINGA ESTATE 2021 PENINSULA SHIRAZ year_2017 chocolate on the palate with

chocolate on the palate with a more spicy finish: white pepper

don’t tell us

Variety of Grapes:

the vanilla discreet

The union of tawny sandy terroir and 25 year old Baco vines produces particularly fine Armagnacs which are matured in oak from local forests

PARINGA ESTATE 2021 PENINSULA SHIRAZ year_2017 chocolate on the palate withA perfumed nose with lifted aromas of black pepper and blueberries, leads onto a beguiling palate. Plush blackberry and red fruit flavors are framed by fine grained tannin's. The finish is long and savory. Vintage & Winery Notes In the winery berries were de stemmed and co fermented with 5% viognier in two tonne open fermenters. Post fermentation, barrel maturation took place for 11 months. Technical Notes Picking Date: 3rd & 19th April 2021