Vignobles Levet Côte-Rôtie La Chavaroche 2020 C2 tangerines

tangerines

Hand Harvested

Fermentation occurs in stainless steel

It fermented with some 75% stems and the rest pressed directly and had very soft and long macerations of up to 65 days

and relationships with the natural world

Vignobles Levet Côte-Rôtie La Chavaroche 2020 C2 tangerinesAbout the wine: Appellation: Cte Rtie 100% Syrah From the steeply sloped Chavaroche lieu dit overlooking Ampuis Soil: Mica rich schists Yields controlled via pruning, debudding, and occasional green harvesting, yields averaging 40hl ha. Manual harvest, mid September. Fermentation: whole cluster fermentation in stainless steel for 3 weeks. Pneumatic pressing. Spontaneous malolactic fermentation in vats. Aged 2 years in 600L demi muids, 30% of which are