Salted Sakura Cherry Leaves - 50 Leaves gifts drinkers adds a calm and natural

adds a calm and natural feel

meaning a male and female plant is needed for fruit production

Because you don’t need any lighter fluid

luscious texture and a flavour that’s both ancient and surprisingly indulgent

Kodakara Umeshu is best served chilled and neat

Salted Sakura Cherry Leaves - 50 Leaves gifts drinkers adds a calm and naturalSalted sakura leaves from Yamashin Sangyo offer a truly unique culinary experience, capturing the delicate essence of Japans iconic cherry blossoms. These tender young leaves are carefully hand picked, blanched and preserved in brine, a process that enhances their gentle floral aroma while adding a subtle, savoury saltiness. Founded in 1955 by Shosaku Hiraide, Yamashin Sangyo has a long standing tradition of producing high quality seasonal ingredients