Organic Fiorentina Organic Beef Pasture Fed 50/pack plus delivery

50/pack plus delivery

with a generous layer of fat and beautiful marbling

We butcher these with 2 ribs and they will serve 6 people for a special Sunday roast

It is usually quite a lean cut with little fat running through it

The rolled sirloin brings with it the natural fat coverage that makes the steak so sought after and delivers it in a beautifully butchered and wonderfully tasty roasting joint

Organic Fiorentina Organic Beef Pasture Fed 50/pack plus deliveryThe King of Italian steaks traditionally this extra thick Porterhouse comes from the Italian Chianina cattle, bred by the Medici in Tuscany, but it works wonderfully with our Hereford beef. It is cut around 2 inches thick and is a centrepiece steak. Best cooked on very hot open fire but also delicious in a very hot griddle pan for 4 5 minutes on each side and then into a hot oven to finish.