CHOPSTICK RESTS stainless steel knife This is made by blacksmith

This is made by blacksmith in Kansai who are trained in traditional skills

Especially work perfect for Bincho-tan charcoal

Nakiri 165mm and 180mm sizes are being popular choices

Applying Nashiji finish (like a Pear skin) helps release food form surface which means does not stick too much on the surface

Material: Swedish stainless steel which manufactured by Bohler-Uddeholm Co

CHOPSTICK RESTS stainless steel knife This is made by blacksmithIt is presentable when your chopstick is on the rest. Hashi Oki. Have you ever had a chopstick roll off a plate or tried to pick them up off a flat table? A rest or stand will help keep your chopsticks clean and readily available. KUTANI WARE Kutani ware is a style of Japanese porcelain known for multiple colors such as different greens, blues, yellows, purples and reds. The most significant feature of Kutani ware is its attractive appearance. The