Colombian Inmaculada Farallones High Medium Roast Coffee-5lb Bulk Bags CBE Drying Process: Patio and solar

Drying Process: Patio and solar dried machine

Yellow Catuai

” The main harvest is between October and January

The state-of-the-art touch screen intuitively allows users to navigate drink selections and even customize drink parameters such as strength

Joseph employs over 150 men and women from the surrounding community to assist with the production and processing of the coffee on the estate

Colombian Inmaculada Farallones High Medium Roast Coffee-5lb Bulk Bags CBE Drying Process: Patio and solarCountry: Colombia Region: VPINCHIND, VALLE DEL CAUCA Farm: Inmaculada Finca Las Nubes, Finca Jardines Elevation: 1800 meters Varietals: Colombia, Castillo Milling Process: Natural Drying Process: Raised beds Body: Warm Full Acidity: Sweet Medium Cupping Notes: Caramel, Apple, Red Cherry, and Tangerine Our Colombian Inmaculada Farallones High is a well balanced, full bodied Colombian coffee that exemplifies the reason that Colombian coffees always