Rib of Beef Roasting Joints Premium British or Irish Topside
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Rib of Beef Roasting Joints Premium British or Irish TopsidePremium British French Trimmed Rib of Beef, aged on the bone. Cut from the fore rib and matured on the bone for depth of flavour, rib of beef is one of the most prized roasting joints. Our butchers remove the chine bone, trim excess fat and French trim the ribs for an impressive, clean presentation. Richly marbled and full of flavour, rib of beef roasts beautifully and delivers tender slices with a deep, savoury finish. A true centrepiece joint for
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