HAMAUE Haiboshi Tai 150g Hair Colour Leaves skin with the feeling

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HAMAUE Haiboshi Tai 150g Hair Colour Leaves skin with the feelingFrozen Item Frozen Snapper Cut No Bone In Satsuma ash dried (Haiboshi) fish, the fish is wrapped in special film and then covered with cloth, and then placed in volcanic ash, which removes the moisture from the fish. The fish is then left to mature for 1 2 days, which differs from sun drying. This method prevents the fish from coming into contact with air, preserving its freshness, resulting in a soft and plump finish, locking in the fish's umami. The

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