JAPANESE EGG OMELETTE PAN KANSAI STYLE (Rectangle) - COPPER Japanese knife Hustle free

Hustle free

These are Japanese Knives using special corrosion-resistant steel

At last the finishing touch to “NAGOMI” blade edge is put by “Master”

Hasami porcelain is characterized by its beauty of pure white porcelain and the delicately painted decoration glazed with a blue pigment

These knives were created with the painstaking efforts of the top blacksmith craftsmen and knife grinders in Japan

JAPANESE EGG OMELETTE PAN KANSAI STYLE (Rectangle) - COPPER Japanese knife Hustle freeThe Pan for the Perfect Japanese Omelet. Why copper? Copper cookware has many benefits and advantages: beauty, longevity. Copper omelette pan is excellent thermal conductivity, which allows for even heat distribution to make the perfect Japanese style omelette. Kansai style omelet pan has a Rectangle shape. Guide you to Dashimaki Atuyaki Japanese Omelet cook easy. Material: Copper outer Tin inner How to care Before use. Wash the pan with soap water