BarSol Quebranta Pisco Emile Coulin Awards: Gold Medal for Best

Awards: Gold Medal for Best Gin at the 2009 San Francisco World Spirits Competition

The constant ambient warmth and tropical conditions of Demerara dramatically hasten the maturation process

Extremely elegant

Gin XII takes full advantage of its Haute-Provence terroir and its subtle blend of herbs such as thyme

AGWA DE BOLIVIA is renowned as the only coca liqueur in the whole world

BarSol Quebranta Pisco Emile Coulin Awards: Gold Medal for BestThis pisco boasts subtle aromas and flavours of hay, banana, bakers pastry and ripe dark berry fruit balanced with delicate citrus notes, apricot blossom with pecan and dark chocolate notes that evolve into a seductively long and elegant finish. BarSol Puro Quebranta was designed to make the best Pisco Sour!