Vegana Italiana Top Chef New York Times bestselling Genius

New York Times bestselling Genius series

Natasha Pickowicz is a creative force in the world of baking

you’ll find yourself a guest at Monique’s table

Previte traveled old spice trade routes to learn from home cooks

Jess Pryles

Vegana Italiana Top Chef New York Times bestselling GeniusDiscover the delicious flavors of plant based Italian cooking with more than 100 vegan recipes inspired by classic Italian dishes, from the owner and chef of Pura Vita. Ever wish you could whip up vegan versions of fresh cheese ravioli or meatballs? As the owner and chef behind the first 100% plant based Italian restaurant in the United States, Tara Punzone knows how to transform classic Italian staples into delicious vegan dishes without sacrificing