COZs "Pop" Tinto 2023 Wachau She has a Master’s Degree

She has a Master’s Degree in Early Modern Iberian Atlantic history from the University of Oxford

Secondary fermentation and lees aging in the bottle all take place in ancient underground cellars

Luis Pato comes from a distinguished family of skilled vignerons

This Pet Nat is from 80% Espadeiro and 20% Loureiro

black cherry in the nose leading to a nice density despite its slight frame

COZs "Pop" Tinto 2023 Wachau She has a Master’s DegreePOP Tinto is 100% Castelo from Vinha da Murta, planted in 2006 and rooted in clay limestone soil. The grapes were hand harvested and macerated with the stems for only 5 days in 1000L dornas (large casks), then pressed into 2000L oval barrels to complete primary and malolactic fermentation and aging. Bottled unfined, unfiltered with a small addition of SO2. This shorter maceration produces a bright and fruit forward red wine. Drinks like great cru