Traditional Quince Jelly (Membrillo) | 400g jamon It is processed using purely

It is processed using purely natural ingredients

these fresh sausages are juicy and ready for the grill

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Authentic Spanish pitted olives marinated with Abuela’s (Grandma's) secret recipe

DO NOT freeze again

Traditional Quince Jelly (Membrillo) | 400g jamon It is processed using purelyMembrillo is a jelly paste made from quince, a medieval Mediterranean fruit that is the European predecessor of the apple. The resulting jelly is a natural companion to a well cured Manchego cheese and any strongly flavoured cheese. It can also be used instead of jam on bread, turnovers, and other pastries. 400g in a packet