Dong Ding Jin Xuan Oolong / 冻顶金萱乌龙 kobiwako After about three years

After about three years

creating a soft and smooth drinking experience that lingers on the palate

Brewing method using clay teapot

The taste of oolong tea changes dramatically with these two steps

resulting in a tea with an exceptionally refreshing and elegant fragrance

Dong Ding Jin Xuan Oolong / 冻顶金萱乌龙 kobiwako After about three years"Jin Xuan" is a name refers to the cultivar of tea leaves. While general Dong Ding tea is made from a variety called Qing Xin Oolong, this product is made from a different variety called Jin Xuan Tea. The characteristic of Jin Xuan oolong is its fragrance. This tea is moderately baked and it gives a sweet nutty note like roasted chestnuts with a hint of sweet floral undertone. It is suitable for customers who prefer a stronger scent. If you drink it