PIZZINI PROSECCO MAGNUM NV Producer_Elderton which allows it to keep

which allows it to keep its natural light yellowish colour

The barrels were tasted blind by the winemaking team selectin a portion of 20% new oak

our First Light Reserve Pinot Noir truly reflects the unique characteristics of Australia’s very own Pinot Noir clone

Brix at Harvest: 22o

the great absinthe of Pontarlier for its aromatic power and its herbaceous notes from our mountains

PIZZINI PROSECCO MAGNUM NV Producer_Elderton which allows it to keepThe Wine Zesty, dry, and refreshing, our NV Prosecco is simply perfect for making memories on lazy summer days, elevating your favourite Spritz, or transforming a simple moment into an occasion. Winemaking The grapes were hand harvested and whole bunch pressed. The juice was fermented in stainless steel at a cool temperature of fourteen degrees Celsius. Once dry, the base wine had the lees stirred once a week for four months prior to bottling to give